Nutrition · per 100 g

Energy	3700 kJ
Energy	390 kcal
Fat	93.8 g
Saturated fat	14.2 g
Monounsaturated fat	70.8 g
Polyunsaturated fat	6.2 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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