Nutrition · per 100 g

Energy	208 kcal
Fat	20 g
Saturated fat	14.5 g
Carbs	4.4 g
Sugars	3.4 g
Protein	2.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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