Ingredients
Standardized whole cow's milk 3.5% fat 66.7% , homogenized and pasteurized 16.7% , enzyme 16.7%
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Nutrition · per 100 g
| Energy | 257 kJ |
| Energy | 62 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Carbs | 4.5 g |
| Sugars | 4.5 g |
| Protein | 3 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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