Nutrition · per 100 g

Energy	70.3 kJ
Energy	16.8 kcal
Fat	0.25 g
Saturated fat	0.01 g
Carbs	3.8 g
Sugars	1.8 g
Protein	1.8 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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