Nutrition · per 100 g

Energy	373 kcal
Fat	4.2 g
Saturated fat	0.8 g
Carbs	78.2 g
Sugars	23 g
Fiber	8.5 g
Protein	11 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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