Nutrition · per 100 g

Energy	324 kcal
Fat	1.2 g
Saturated fat	0.4 g
Carbs	46.3 g
Sugars	6.6 g
Fiber	16.3 g
Protein	23.8 g
Salt	0.04 g
Sodium	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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