Nutrition · per 100 g

Energy	256 kcal
Fat	11.6 g
Saturated fat	11.1 g
Carbs	59.5 g
Sugars	15.5 g
Fiber	41.8 g
Protein	19.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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