Nutrition · per 100 g

Energy	342 kcal
Fat	0.89 g
Saturated fat	0.22 g
Carbs	34.8 g
Sugars	12 g
Fiber	3 g
Protein	55.7 g
Potassium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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