Nutrition · per 100 g

Energy	642 kcal
Fat	51 g
Saturated fat	8.2 g
Carbs	21.7 g
Sugars	0.5 g
Fiber	11.6 g
Protein	18.5 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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