Ingredients
cow's milk 95.5% , salt 1.5% , lactic ferments 1.5% , rennet 1.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1554 kJ |
| Fat | 30 g |
| Saturated fat | 19.8 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 26 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 850 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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