Nutrition · per 100 g

Energy	164 kcal
Fat	8.9 g
Saturated fat	3.3 g
Carbs	11.8 g
Sugars	2.5 g
Protein	8.6 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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