Nutrition · per 100 g

Energy	217 kcal
Fat	12.6 g
Saturated fat	1.5 g
Carbs	17.2 g
Sugars	1.2 g
Protein	8.6 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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