Nutrition · per 100 g
| Energy | 2250 kJ |
| Energy | 535 kcal |
| Fat | 14.4 g |
| Saturated fat | 4.4 g |
| Carbs | 92.8 g |
| Sugars | 78.8 g |
| Fiber | 5.9 g |
| Protein | 5.6 g |
| Salt | 0.07 g |
| Sodium | 28.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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