Nutrition · per 100 g

Energy	130 kcal
Fat	8.4 g
Saturated fat	2.9 g
Carbs	0.73 g
Sugars	0.7 g
Fiber	0.5 g
Protein	12.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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