Nutrition · per 100 g

Energy	71.2 kcal
Fat	5.6 g
Saturated fat	0.6 g
Carbs	3.1 g
Sugars	0.1 g
Fiber	1.5 g
Protein	1.3 g
Salt	1.1 g
Sodium	429 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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