Nutrition · per 100 g

Energy	109 kcal
Fat	3.8 g
Saturated fat	1.6 g
Carbs	1 g
Sugars	0.25 g
Protein	17.7 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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