Nutrition · per 100 g

Energy	162 kcal
Fat	14.1 g
Saturated fat	1.5 g
Carbs	8.3 g
Sugars	5.9 g
Fiber	2.4 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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