Ingredients
White wheat flour 56.6% , sugar 25.5% , egg 26.0% , water 5.2% , leaving agents 2.0% , E500ii 2.0% , sodium phyrophospate 1.9% , corn starch 1.5% , flavouring 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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