Caramel croissant
Boromir · 50 g
Ingredients
white wheat flour 50.0% , cream 25.0% , non-hydrogenated vegetable fats 12.5% , sugar 6.3% , water 3.1% , natural yeast 1.6% , egg 0.8% , invert sugar syrup 0.4% , butter 0.2% , Emulsifier 0.1% , iodised salt 0.0% , skimmed milk powder 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.