Nutrition · per 100 g

Energy	369 kcal
Fat	12.7 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	54.5 mg
Carbs	56.4 g
Sugars	32.7 g
Fiber	0 g
Protein	7.3 g
Salt	0.5 g
Sodium	200 mg
Potassium	309 mg
Calcium	38.2 mg
Iron	1.6 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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