Nutrition · per 100 g

Energy	479 kcal
Fat	26.8 g
Saturated fat	12.3 g
Carbs	50.2 g
Sugars	1.1 g
Protein	7.9 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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