Nutrition · per 100 g

Energy	2020 kJ
Energy	481 kcal
Fat	19 g
Saturated fat	2 g
Carbs	70 g
Sugars	41 g
Fiber	3 g
Protein	6 g
Salt	0.7 g
Sodium	280 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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