Nutrition · per 100 g

Energy	561 kJ
Energy	134 kcal
Fat	8 g
Saturated fat	0.9 g
Carbs	1.2 g
Sugars	0.3 g
Fiber	1.8 g
Protein	12 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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