Nutrition · per 100 g

Energy	146 kcal
Fat	4.4 g
Saturated fat	0.66 g
Carbs	7.9 g
Sugars	0.1 g
Protein	18.7 g
Salt	9.4 g
Sodium	3765 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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