Nutrition · per 100 g

Energy	539 kcal
Fat	58.4 g
Saturated fat	3.9 g
Carbs	0.7 g
Sugars	0.3 g
Protein	2.7 g
Salt	3.2 g
Sodium	1280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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