Nutrition · per 100 g

Energy	542 kcal
Fat	58 g
Saturated fat	6.8 g
Carbs	2.9 g
Sugars	0.5 g
Protein	2.9 g
Salt	1.6 g
Sodium	622 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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