Nutrition · per 100 g

Energy	198 kcal
Fat	15.1 g
Saturated fat	2.6 g
Carbs	0.1 g
Sugars	0.1 g
Protein	15.5 g
Salt	0.01 g
Sodium	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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