Nutrition · per 100 g

Energy	153 kcal
Fat	10.2 g
Saturated fat	1.1 g
Carbs	14.8 g
Sugars	0.7 g
Fiber	8.6 g
Protein	4.8 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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