Nutrition · per 100 g

Energy	261.1 kcal
Fat	23.6 g
Saturated fat	2.8 g
Carbs	7 g
Sugars	0.9 g
Fiber	2.3 g
Protein	3.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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