Nutrition · per 100 g

Energy	768.3 kJ
Energy	184.6 kcal
Fat	2.7 g
Saturated fat	0.2 g
Carbs	44 g
Sugars	0.4 g
Protein	7.8 g
Salt	35 g
Sodium	14000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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