Ingredients
BEEF BELLY 40.0% , BEEF BONE SOUP 33.4% , cream 10.0% , alcohol vinegar 5.4% , iodised salt 0.6% , corn starch 0.6% , white wheat flour 0.6% , sunflower oil 0.6% , egg yolk 0.6% , carrot 0.6% , celery 0.6% , DONUTS 0.6% , onion 0.6% , garlic 0.6% , condiment 5.2%
Nutrition · per 100 g
| Energy | 337 kJ |
| Energy | 81 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.3 g |
| Carbs | 2.1 g |
| Sugars | 0.4 g |
| Fiber | 0.4 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.