Nutrition · per 100 g

Energy	60 kcal
Fat	3.4 g
Saturated fat	0.7 g
Carbs	3.3 g
Sugars	1 g
Fiber	0.5 g
Protein	3.7 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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