Nutrition · per 100 g

Energy	218 kcal
Fat	8 g
Saturated fat	5 g
Carbs	31.8 g
Sugars	18.7 g
Fiber	0.52 g
Protein	4.6 g
Salt	0 g
Sodium	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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