Nutrition · per 100 g

Energy	234 kcal
Fat	17.1 g
Saturated fat	5.8 g
Carbs	2.1 g
Sugars	1.8 g
Protein	18.1 g
Salt	2.6 g
Sodium	1060 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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