Nutrition · per 100 g

Energy	430 kJ
Energy	102 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	3.1 g
Sugars	0.6 g
Protein	19 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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