Nutrition · per 100 g

Energy	755 kJ
Energy	180 kcal
Fat	6.9 g
Saturated fat	5.9 g
Carbs	28 g
Sugars	25 g
Fiber	0.5 g
Protein	1.8 g
Salt	0.12 g
Sodium	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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