Nutrition · per 100 g

Energy	270 kcal
Fat	10.4 g
Monounsaturated fat	8.7 g
Carbs	40.1 g
Sugars	24.6 g
Fiber	1.3 g
Protein	3.5 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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