Ingredients
MILK lapte semidegresat 49.1% , standardizat 24.5% , ultrafiltrar 14.2% , omogenizat si pasteurizat 7.1% , grasime 2.0%? , CULTURI lactice VII sI ACTIVE 1.0% , Acidophilus LA-5 1.0% , Bifidobacterium BB-12 0.5% , S 0.3% , Thermophilus 0.1% , L 0.1% , Bulgaricus 0.0% , L 0.0% , Rhamnosus si L 0.0% , Paracasei 0.0% , Lactoza este redusa prin conversia in glucoza si galactoza 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.