Nutrition · per 100 g

Energy	161 kcal
Fat	9.2 g
Saturated fat	3.8 g
Carbs	0.5 g
Sugars	0.5 g
Protein	19 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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