Ingredients
sheeps milk 95.5% , salt 1.5% , lactic ferments 1.5% , rennet 1.5%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1130 kJ |
| Fat | 22 g |
| Saturated fat | 16 g |
| Carbs | 1.1 g |
| Sugars | 1.1 g |
| Fiber | 0 g |
| Protein | 18 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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