Ingredients
cow's milk 98.0% , salt 0.5% , lactic ferments 0.5% , rennet 0.5% , agent de intarire 0.5%
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Nutrition · per 100 g
| Energy | 1474 kJ |
| Energy | 355 kcal |
| Fat | 25 g |
| Saturated fat | 21 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 28 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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