Ingredients
cow's milk 95.8% , salt 1.4% , lactic ferments 1.4% , rennet 1.4%
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Nutrition · per 100 g
| Energy | 1333 kJ |
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 16.7 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 23.5 g |
| Salt | 2.8 g |
| Sodium | 1120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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