Ingredients
cow's milk 99.1% , salt 0.3% , lactic ferments 0.3% , rennet 0.3%
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Nutrition · per 100 g
| Energy | 1551 kJ |
| Energy | 375 kcal |
| Fat | 29 g |
| Saturated fat | 19 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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