Nutrition · per 100 g

Energy	261 kcal
Fat	17 g
Saturated fat	11 g
Cholesterol	25 mg
Carbs	8 g
Sugars	8 g
Protein	19 g
Salt	2.5 g
Sodium	983 mg
Potassium	21 mg
Calcium	193 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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