Nutrition · per 100 g

Energy	329 kcal
Fat	25.8 g
Saturated fat	17.3 g
Carbs	0.7 g
Sugars	0.7 g
Protein	23.5 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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