Nutrition · per 100 g

Energy	444 kcal
Fat	29 g
Saturated fat	6 g
Carbs	43 g
Sugars	39 g
Fiber	26 g
Protein	5 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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