Cosmin marar
marar
Ingredients
cosmin pane quat dill kapor 52.8% , dillspitzen for broths 23.6% , sauce 11.8% , for fish dishes 5.9% , meat 3.0% , egg 1.5% , potato 0.7% , legumes salads 0.4% , store in a dry and cool place 0.2% , preferably to be consumed before 0.1% , country of 0.0% , cipap fro fucator 0.0% , 41-43 16300 curtea de arges 0.0% , tel 40-248-269‚406 fax 40-248-269 407 e-mail consumatori@fuchs 0.0% , ro www 0.0% , cosmincondimente 0.0% , ro 29‚10‚23 a germania 5 0.0% , 00348 st 314-2004 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.