Nutrition · per 100 g

Energy	654 kJ
Energy	156 kcal
Fat	5.3 g
Saturated fat	1.5 g
Carbs	1 g
Sugars	0.78 g
Protein	26 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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