Nutrition · per 100 g

Energy	408 kcal
Fat	6.9 g
Saturated fat	5.8 g
Carbs	78 g
Sugars	1.6 g
Fiber	4.4 g
Protein	6.4 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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