Nutrition · per 100 g

Energy	537 kcal
Fat	36.2 g
Saturated fat	5.9 g
Carbs	36.4 g
Sugars	24.5 g
Protein	13.9 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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